This lot is produced from Wush Wush, a rare Ethiopian landrace celebrated for its remarkable floral aromatics, vibrant acidity and layered tropical fruit character. At Zarza, Jonathan approaches the variety with a carefully structured natural process that builds complexity while preserving the elegance and transparency for which Wush Wush is renowned.

Only fully ripe cherries are selectively hand harvested before entering a 24 hour anaerobic fermentation. The cherries are then floated to remove lower density fruit before undergoing a further 12 hours of controlled oxidation, allowing sweetness and aromatic intensity to develop gradually. A final submerged fermentation refines the structure and brings additional depth and definition before drying begins.

Drying takes place slowly inside marquesinas over 10 to 12 days, allowing even dehydration while preserving the vivid aromatics, juiciness and clarity that define the finished cup.

In the cup, expect blackcurrant, rambutan and violet. Rich and intensely sweet, the profile is driven by juicy ripe berry acidity, refreshing tropical character and elegant floral cassis aromatics that carry through to a long, beautifully refined finish.

This is a striking expression of Wush Wush, showcasing both the remarkable potential of this rare Ethiopian landrace and Jonathan's continually evolving approach to processing at Zarza.