Grown in the village of Alo, in the heart of the Bensa Mountains in the Sidama region, this coffee comes from the main station in Alo, perched between 2,180 and 2,300 meters above sea level. Produced using a natural process, it stands out in the cup with its beautiful sweetness and fruity profile. It has notes of blackberry, plum, and dried fruit. Delicate and silky, this coffee reveals its full balance in espresso.