Manhattan - Bombe
This is a naturally processed lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo. It showcases everything there is to love about high-elevation Sidama coffees — clarity, elegance, and vibrant fruit character.
Sitting at elevations between 1,920 and 2,020 meters, the Abore station receives cherries from over 1,000 smallholder farmers cultivating local varieties 74110 and 74112. The high altitude and cool climate slow cherry maturation, resulting in dense beans and vibrant, complex cup profiles.
In the cup, expect a memorable profile of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift.
Versatile and expressive, this coffee shines beautifully as both filter and espresso—choose your preferred brew method and enjoy.