This batch is processed using an innovative method. After pulping, the coffee is fermented in a bioreactor. Fermentation is rigorously controlled for approximately 48 hours, with precise monitoring of temperature and acidity, before a thorough washing process aimed at stabilizing and clarifying the profile.

This controlled process produces a juicy and complex coffee, revealing notes of blood orange, strawberry, lavender, and honey, carried by a silky texture and elegant sweetness.

This coffee was shipped to Europe aboard a cargo ship powered entirely by wind, reducing CO₂ emissions from maritime transport by up to 98%. A direct route, with no transshipment, for cleaner, more responsible, and better preserved coffee.