These washed Red Bourbon coffee beans are grown in the high mountains at an elevation of 1,850 to 2,300 masl. Nyabihu, often referred to as the “place of darkness,” earned its name due to its frequent heavy cloud cover and intense rainy seasons.

In 2016, Karthick and Gaudam, two brothers with a vision, founded Muraho with a clear mission: to redefine how coffee is cultivated, elevate its quality to exceptional levels, and, crucially, ensure that the farmers producing it benefit in meaningful ways.

You can expect tasting notes of sweet orange, redcurrant, and rooibos, all complemented by a juicy mouthfeel. Shyira coffee is available in both espresso and filter options!