Gerse Kebele is a highly acclaimed, high-altitude coffee-producing community (kebele) located in the Gedeo Zone of the legendary Yirgacheffe district in Ethiopia. Known for its exceptional micro-climates, this area produces premium, single-origin heirloom coffees highly sought after by specialty roasters globally.

The classic natural process used here concentrates intense sugars, yielding a sweet, jammy cup defined by juicy notes of watermelon, mango, and apricot jam.