This exceptional Geisha comes from Finca La Llama and has been prepared using the Rodriguez family's distinctive Coco Natural process. Unlike many contemporary natural coffees, the cherries undergo no fermentation after harvest. Instead, perfectly ripe cherries are selectively hand harvested before beginning a carefully managed drying programme designed to preserve the intrinsic character of the fruit rather than transform it.

Drying begins with an initial period on raised beds beneath the Bolivian sun, allowing moisture to reduce gradually while the fruit develops sweetness and concentration. The cherries are then transferred to Agricafe's signature Coco dryers, where warm air circulates gently through rotating chambers to complete drying under carefully controlled conditions. This approach provides exceptional consistency while protecting delicate aromatics and preserving the clarity for which the Rodriguez family's coffees are renowned.

The result is a beautifully transparent expression of Geisha, where variety and terroir remain at the forefront.

In the cup, expect white peach, bergamot and jasmine. Sweet, elegantly creamy and wonderfully refined, the profile combines layered stone fruit acidity with delicate floral citrus notes, finishing with lingering jasmine aromatics and remarkable clarity.