This new batch comes from their high-altitude farm, Putushio, located at 2,222 meters above sea level. The area is rich in history, featuring artifacts that date back over 3,000 years. Its rugged terrain gives the region what Pepe describes as “mystical” characteristics.

This new farm allows Pepe and his team to produce exquisite washed coffees that showcase the unique variety and terroir of Putushio.