Diego has chosen to cultivate the prized Pink Bourbon variety, which combines the characteristics of yellow and red varieties. The berries were washed using the classic process, ensuring high consistency, clarity of flavor, and a perfect accentuation of the beans' natural profile.

In the cup, this Colombia is characterised by a very clean structure, high juiciness, and balanced sweetness. The flavour profile is dominated by fresh notes of raspberry and the distinctive, citrusy crispness of kaffir lime leaves. The entire base is sweetened with a smooth accent of forest honey.