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DAK - Bonita: 125g
265 kr
A honey-processed Geisha that is bright and structured but delicate at the same time grown by Jorge Rojas at Finca El Proceso. We taste honeydew, lychee, elderflower and nectarine.
TASTING NOTES
Lychee - Honeydew - Elderflower - Nectarine
ORIGIN
Tolima - Colombia
PRODUCER
Finca El Proceso
PROCESS
Honey
VARIETY
Geisha
WEIGHT
125g
This Geisha lot has been fermented in two steps during 48 hours in total. The first 24 hours in buckets with lids in whole cherry, where the anaerobic fermentation began with a pH of 6.3. He pulped the coffee and added it again in a bucket with a lid during other 24 hours, where he finished it at a pH of 3.9. The temperature range was from 24 °C during daytime and 19.5 °C at night. The coffee was slightly rinsed, not throughly washed to make its varietal flavor outstanding.
This time Jorge dried the coffee in a different way, only in Marquesina, with two times of interruptions. He picked the coffee from the beds the 4th day at the afternoon and stored it until the 6th day of drying, and repeated this from day 12-14. In his opinion it brings out even more fruit, a cleaner and fuller cup and improves the coffee quality again.