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DAK - Milky Cake
270 kr
Milky Cake from DAK is a modern classic of specialty coffee. One of the first thermal shock processed coffees that we tried and always impresses with its rich spice notes and long finish.
TASTING NOTES
Cardamom - Pistachio - Vanilla Cake - Honey
ORIGIN
Cauca
PRODUCER
Diego Bermudez
PROCESS
Advanced Process
VARIETY
Castillo
This profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.