{"product_id":"nestor-lasso-ombligon","title":"Nestor Lasso : Ombligon","description":"\u003cp\u003eThe cherries, harvested at full maturity, undergo a long oxidation phase: 48 hours in open air, 12 hours of rest, then an additional 60 hours with temperature control (30–40 °C). They are then placed in closed tanks for a 24-hour anaerobic fermentation with recirculation of the mosto (the sweet juice extracted from the coffee cherries).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe process is stopped by a thermal shock at 60°C which fixes the aromas, before a drying process combining sun exposure and dehumidification (60–70 h at ~35°C) until reaching 10.5–11.5% humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the cup, it is an ultra-fruity coffee, with a bright acidity and a delicious sweetness of strawberry and raspberry jam, balanced by the delicate sweetness of peach.\u003c\/p\u003e","brand":"Micro Kaffi","offers":[{"title":"Default Title","offer_id":48238018625726,"sku":"TAN-NLO-F-1","price":345.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8264\/3390\/files\/NestorLassoOmbligon.jpg?v=1785539000","url":"https:\/\/microkaffi.com\/products\/nestor-lasso-ombligon","provider":"Micro Kaffi","version":"1.0","type":"link"}