{"product_id":"la-providencia","title":"La Providencia","description":"\u003cp\u003ePapayo is a rare and fascinating natural mutation of Coffea arabica most often found in the Huila region of Colombia. Named for its distinctive cherries that resemble small papayas with elongated orange fruit, Papayo sits apart from more common varieties due to its unique genetics and expressive cup profile. While its exact lineage remains the subject of ongoing study, some producers associate Papayo with Ethiopian landrace genetics, contributing to its intriguing complexity and vibrancy in cup.\u003c\/p\u003e\n\u003cp\u003eOn this lot, only fully ripe cherries are handpicked to ensure peak flavour. After harvest, the coffee undergoes a controlled oxidation in plastic bags for 24 hours, then is depulped and fermented in stainless steel tanks for 48 hours — a technique that builds depth and clarity. Once fermentation is complete, the parchment is carefully dried in the drying shed for 15 days, allowing the sugars and aromatics to develop fully under gentle airflow. Fabian tells us that adapting to changing climatic conditions — particularly maintaining plant health and managing fermentation — has been challenging, but his meticulous care and commitment shine through in this coffee.\u003c\/p\u003e\n\u003cp\u003eThis release not only showcases Fabian’s craft but also celebrates one of Colombia’s most rare and exciting varietals — Papayo — delivering an unforgettable specialty coffee experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe are truly honoured to share Fabian Acevedo’s coffees for the very first time. A fourth-generation producer at La Providencia, Fabian’s pursuit of quality is rooted in family and fueled by curiosity. Inspired by his father, Álvaro Acevedo, he grew up immersed in coffee, learning early that excellence is the result of intention, patience, and constant refinement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family began their focused quality journey in 2006, producing clean washed coffees with clear potential. By 2013, they were carefully evolving their fermentation practices, exploring new methods with promising results. Years of dedication culminated in a remarkable leap forward in 2018 — a defining moment that elevated both consistency and cup character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Fabian approaches each microlot with precision and care, balancing generational knowledge with progressive processing. His coffees reflect clarity, vibrancy, and a deep respect for the land — qualities we value deeply and are proud to present for the first time at Sweven.\u003c\/span\u003e\u003c\/p\u003e","brand":"Micro Kaffi","offers":[{"title":"Default Title","offer_id":46502645203134,"sku":"SWN-LPR-F-1","price":240.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8264\/3390\/files\/SwevenLaProvidencia1.jpg?v=1773749072","url":"https:\/\/microkaffi.com\/products\/la-providencia","provider":"Micro Kaffi","version":"1.0","type":"link"}